It’s the time of the year for the annual Singapore Food Festival held at Clarke Quay. Singapore Post will be setting up a booth there for the third year running. Although there is no stamp issue to commemorate the Festival, there are two different cachets offered, one for each weekend: 16 to 18 July and 23 to 25 July. A number of philatelic products will be sold there, including presentation packs and gifts.
Posted by Wei Jie @ 19:59