If you happen to peruse today’s newspapers, you might have seen the almost-full-page article about Tan Wei Jie – one of Singapore’s youngest stamp collectors – environed by black-and-white Great Singapore Sale advertisements. Here is a warm welcome to readers of The Straits Times!
Okay, Wei Jie is now known as Postage’s poster boy.
Right here at The Restaurant, you can feast on a smorgasbord of food (for thought) – al fresco, free seating, 24 hours, no reservations required, no service charge – where everything is presented to you in a buffet style. Freshly prepared in our Kitchen, the international buffet spread is classified into several categories for your enjoyment. In addition, food feed delivery is available too!
Feel free to sit anywhere while you browse through my collection of stamps, banknotes and coins from all over the world, accumulated over the years. Of course, it is impossible to display everything given the limited space. Recently, postcards sent to us at VBox 887977, Singapore have been included.
To deal with the expected influx of customers, two new features are introduced to improve the customer satisfaction level at The Restaurant.
Firstly, if you are rushing for your next appointment, or feeling hungry while watching the World Cup 2010 South Africa in the middle of the night, simply click on I’m Hungry! located almost everywhere. You will be served a random dish in a second or so, depending on the speed of the food server.
Next, while Express Buffet (eat-as-fast-as-you-can-within-x-minutes) services may be ubiquitous in Singapore these days, very few offer suggestions while you begin to search for your favourite dish. At The Restaurant, a fine selection will be offered while you enter your keywords, simultaneously.
For those who have not picked a copy of The Straits Times, why not grab one to read before you go shopping? The article is found on Page E10. For subscribers of The Straits Times e-Paper, do visit http://www.straitstimes.com/Life%2521/LifeNews/Story/STIStory_538978.html.
Of course, thank you for visiting The Restaurant! Not forgetting to express my gratitude to journalist Lin Wenjian and photographer Lau Fook Kong for the hard work in crafting this article.
June 12th, 2010 at 21:50
Oh, great to see you in Straits Times with your great collection
))
Terence